kitchen work is an independently published literary journal focused on food, drink, dining, and gathering. You’ll find stories from big and small kitchens, pantries and wine cellars, farms and gardens, dining rooms and cafeterias. The publication has featured writers from states all around the U.S., and from eight different countries. It is a pleasure to hold and to read, while sitting at the kitchen table, in an armchair, or on a picnic blanket.

Read excerpts from the current issue of kitchen work